Ätstörningar

Billys panpizza ska från fryst tillstånd vara färdiglagad på två minuter i mikrovågsugn. Min är fryst i mitten efter 9 minuter, och naturligtvis torrbränd i kanterna. Dessutom luktar den syrligt. På ICA måste jag leta en armslängd ned för att hitta otinad mat. Jag hatar att inte kunna äta utan att bli sjuk. Och ska det förresten vara 12 grader varmt i en kyldisk? Båda butiker är lika illa.

Kornmjölsgröt international

[12:56:59] <[-despair]Aun> i’m cooking barley porridge, it’s hard work. my arm hurts!
[12:57:46] <Nams> food processors are for cheaters and women.
[12:58:05] <Nams> what sort of spices do you use with that, aunz?
[12:58:44] <[-despair]Aun> salt.
[12:59:13] <Nams> i overestimated.
[12:59:29] <[-despair]Aun> barley flour, water and salt. lingonberry jam and possibly milk for serving.
[13:00:55] ** Nams boils water for porridge.
[13:00:58] <Nams> im inspired.
[13:01:31] <[-despair]Aun> boil 1 liter water, slowly add 3 deciliters of barley flour while whipping well. boil for ten minutes, stir/whip once in a while.
[13:02:06] <[-despair]Aun> when done, season with salt and serve hot with abovementioned accessories.
[13:02:44] <[-despair]Aun> a teaspoon of salt is enough.
[13:03:43] <Nams> excellent. it’s good fortune that we have barley left over from christmas.
[13:03:43] <[-despair]Aun> oh! and don’t forget to whip it hard and long when it’s boiled and salted.
[13:03:51] <Nams> roger.
[13:04:15] <[-despair]Aun> hah
[13:04:55] <Nams> wiki does not have proper porridge infos.
[13:05:04] <Nams> the internet fails us.
[13:05:05] <[-despair]Aun> it turns into a smooth, heavy lump of porridge with occasional small lumps of flour.
[13:06:38] <[-despair]Aun> wikipedia doesn’t have enough info on old school living:D
[13:08:03] <Xzar> o,o
[13:10:44] <Nams> i cannot find my weakling cd. suicide.
[13:12:40] <Nams> ill have to use black cherry jam instead.
[13:12:52] <Nams> i wonder if it’ll work.
[13:13:09] <[-despair]Aun> we’re out of lingon so we’re going to try syrup.
[13:13:53] <Nams> i suppose anything sweet will function, yeah.

This occured today. It must be a good day.

Ugnsbakade grönsaker

I cooked today, ovenbaked vegetables. Here’s the recipe Rusty. It’s for two persons, Jenny made it when we were broke.

8 potatoes
3 carrots
2 small onions (or 1 huge)

butter (butter/oil mix is good)
salt
white pepper

Turn on the oven, 225°C (437°F I think). Brush potatoes and carrots, peel all vegetables. Chop everything into good bite-pieces, keeping the carrots smaller than the potatoes since they’re harder and take longer time to soften. The onion-pieces can be large, they shrink in the heat. Butter an oven-safe pan and put the vegetables in it, season with white pepper and a little too much salt. If you like, you can add unpeeled wedges of garlic. Into the oven for around 45-50 minutes, mix after 25-30 minutes. Check the carrots, when they’re soft it’s done.

This is cheap, root fruits and onions are among the cheapest foods, especially in autumn. It’s also easy and healthy and tasty!

Let me know the results!